12 Ingredients
  • 2 English hothouse cucumbers, seeded and thinly sliced
  • 1/4 cup finely chopped ginger
  • 6 garlic cloves, peeled and lightly smashed
  • 1 jalapeño pepper, seeded and finely chopped
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons sugar
  • 1/2 cup chopped fresh cilantro leaves
  • 1/4 cup fresh lime juice, from about 4 limes
  • 3 tablespoons vegetable oil
  • 4 celery stalks, thinly sliced on a sharp bias
  • 1/4 cup fresh chopped basil leaves
  • 2 avocados, halved, pitted and sliced
Nutrition
317
16% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

39% 26

Saturated

15% 3

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

8% 24

Carbs (net)

- 16

Fiber

34% 9

Sugars

- 9

Sugars, added

- 5

Protein

8% 4

Cholesterol

- 0

Sodium

33% 788

Calcium

7% 68

Magnesium

15% 60

Potassium

26% 897

Iron

7% 1

Zinc

7% 1

Phosphorus

16% 112

Vitamin A

4% 36

Vitamin C

45% 27

Thiamin (B1)

9% 0

Riboflavin (B2)

13% 0

Niacin (B3)

11% 2

Vitamin B6

22% 0

Folate equivalent (total)

28% 112

Folate (food)

- 112

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

24% 5

Vitamin K

88% 71
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