15 Ingredients
  • 1 1/2 pounds ground beef
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cayenne
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Two 9-ounce bags round tortilla chips
  • One 15-ounce can black beans, rinsed and drained
  • 5 cups shredded Cheddar and Monterey Jack cheese blend
  • 1 1/2 cups sour cream
  • 8 ounces crumbled queso fresco
  • 2 avocadoes, diced
  • Hot pepper sauce, for serving
  • Pico de gallo, for serving
Nutrition
1528
76% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

165% 107

Saturated

240% 48

Trans

- 2

Monounsaturated

- 37

Polyunsaturated

- 12

Carbs

25% 74

Carbs (net)

- 63

Fiber

45% 11

Sugars

- 4

Sugars, added

- 0

Protein

136% 68

Cholesterol

83% 248

Sodium

66% 1577

Calcium

143% 1433

Magnesium

43% 173

Potassium

30% 1048

Iron

29% 5

Zinc

75% 11

Phosphorus

183% 1278

Vitamin A

56% 507

Vitamin C

12% 7

Thiamin (B1)

21% 0

Riboflavin (B2)

62% 1

Niacin (B3)

31% 6

Vitamin B6

38% 1

Folate equivalent (total)

34% 136

Folate (food)

- 136

Folic acid

- 0

Vitamin B12

62% 4

Vitamin D

0% 2

Vitamin E

26% 5

Vitamin K

25% 20
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