23 Ingredients
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon cinnamon
  • 2 pork tenderloins (2 1/4 to 2 1/2 pounds total)
  • 2 tablespoons olive oil
  • 1 cup packed dark brown sugar
  • 2 tablespoons finely chopped garlic
  • 1 tablespoon Tabasco
  • 3 tablespoons fresh lime juice
  • 1 tablespoon fresh orange juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon curry powder, toasted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup olive oil
  • 3 navel oranges
  • 5 ounces baby spinach, trimmed (6 cups leaves)
  • 4 cups thinly sliced Napa cabbage (from 1 medium head)
  • 1 red bell pepper, cut lengthwise into thin strips
  • 1/2 cup golden raisins
  • 2 firm-ripe California avocados
Nutrition
640
32% daily value
7 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

51% 33

Saturated

28% 6

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

19% 56

Carbs (net)

- 49

Fiber

29% 7

Sugars

- 44

Sugars, added

- 30

Protein

67% 33

Cholesterol

31% 94

Sodium

39% 943

Calcium

14% 143

Magnesium

22% 91

Potassium

28% 1299

Iron

19% 3

Zinc

31% 3

Phosphorus

63% 443

Vitamin A

19% 175

Vitamin C

97% 88

Thiamin (B1)

129% 2

Riboflavin (B2)

53% 1

Niacin (B3)

72% 11

Vitamin B6

118% 2

Folate equivalent (total)

30% 120

Folate (food)

- 120

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

96% 14

Vitamin E

34% 5

Vitamin K

72% 86

Sugar alcohols

- 0

Water

- 279
Comments
 
×