12 Ingredients
  • 2 pounds medium shrimp (about 76), peeled and deveined
  • 3/4 cup white-wine vinegar
  • 1 cup vegetable oil
  • 1/4 cup capers, not drained
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon celery seeds
  • 1/2 teaspoon Tabasco
  • 1 cup thinly sliced onion
  • 1/2 cup chopped celery
  • 7 bay leaves (not California)
  • 2 firm-ripe California avocados
Nutrition
423
21% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

56% 37

Saturated

16% 3

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 6

Carbs

3% 8

Carbs (net)

- 4

Fiber

16% 4

Sugars

- 1

Sugars, added

- 0

Protein

34% 17

Cholesterol

48% 143

Sodium

31% 737

Calcium

9% 86

Magnesium

11% 45

Potassium

9% 423

Iron

6% 1

Zinc

14% 2

Phosphorus

45% 312

Vitamin A

8% 68

Vitamin C

7% 7

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

19% 3

Vitamin B6

27% 0

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

1% 0

Vitamin E

58% 9

Vitamin K

12% 14
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