10 Ingredients
  • 1/4 cup reduced-fat sour cream
  • 1/4 cup buttermilk
  • 2 tablespoons cider vinegar
  • 1 tablespoon honey
  • 1 minced scallion
  • coarse salt
  • ground pepper
  • 2 to 3 bunches arugula (1 pound), stems trimmed
  • 4 heads Belgian endive, sliced crosswise 1 inch thick (4 cups)
  • 2 tart green apples, cored and thinly sliced
Nutrition
98
5% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

3% 2

Saturated

5% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 13

Fiber

20% 5

Sugars

- 11

Sugars, added

- 3

Protein

8% 4

Cholesterol

1% 4

Sodium

22% 524

Calcium

17% 166

Magnesium

12% 49

Potassium

15% 532

Iron

8% 1

Zinc

4% 1

Phosphorus

12% 82

Vitamin A

12% 108

Vitamin C

23% 14

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

25% 99

Folate (food)

- 101

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

113% 90
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