Green-Cabbage and Red-Apple Slaw with Brussels Sprouts recipes

Green-Cabbage and Red-Apple Slaw with Brussels Sprouts recipes
13 Ingredients
  • 3 tablespoons cider vinegar
  • 1/2 small green cabbage, very thinly sliced (about 5 cups)
  • 8 brussels sprouts (about 6 ounces), trimmed, halved lengthwise, and thinly sliced
  • 1/2 small red onion, halved lengthwise and thinly sliced crosswise (about 1/2 cup)
  • 1/3 cup fresh orange juice
  • 4 teaspoons fresh lemon juice
  • 1 tablespoon finely chopped fresh dill
  • 1 teaspoon grainy mustard
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 small red apples, such as Gala, cut into matchsticks
Nutrition
131
7% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 12

Fiber

15% 4

Sugars

- 10

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

8% 182

Calcium

5% 46

Magnesium

5% 20

Potassium

9% 299

Iron

5% 1

Zinc

2% 0

Phosphorus

7% 47

Vitamin A

2% 16

Vitamin C

79% 47

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

11% 42

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

105% 84
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