8 Ingredients
  • 10 large live quahogs
  • 4 ounces butter
  • 6 ounces ground or diced chourico (Portuguese smoked sausage)
  • 4 ounces diced white onion
  • 3 1/4 ounces hot pepper relish
  • 12 ounces plain croutons
  • 1 ounce chopped fresh parsley
  • 2 to 6 ounces plain breadcrumbs
Nutrition
348
17% daily value
10 servings
                                       
                                            balanced
     

Fat

25% 17

Saturated

39% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

13% 39

Carbs (net)

- 36

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

23% 11

Cholesterol

14% 42

Sodium

27% 645

Calcium

7% 65

Magnesium

6% 25

Potassium

3% 163

Iron

15% 3

Zinc

9% 1

Phosphorus

18% 129

Vitamin A

13% 118

Vitamin C

5% 5

Thiamin (B1)

31% 0

Riboflavin (B2)

14% 0

Niacin (B3)

23% 4

Vitamin B6

6% 0

Folate equivalent (total)

24% 98

Folate (food)

- 19

Folic acid

- 47

Vitamin B12

103% 2

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

47% 56
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