9 Ingredients
  • .333 cup(s) soy sauce
  • 3 clove(s) garlic, crushed with press
  • 2 tablespoon(s) grated peeled fresh ginger
  • 2 tablespoon(s) rice vinegar
  • 1 tablespoon(s) asian sesame oil
  • 1 tablespoon(s) sugar
  • .5 teaspoon(s) ground red pepper (cayenne)
  • 1 bunch(es) green onions
  • 2.5 pound(s) beef flank steak
Nutrition
268
13% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

21% 14

Saturated

26% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

2% 1

Sugars

- 2

Sugars, added

- 2

Protein

63% 31

Cholesterol

32% 96

Sodium

28% 662

Calcium

5% 54

Magnesium

11% 43

Potassium

16% 564

Iron

14% 3

Zinc

37% 6

Phosphorus

43% 299

Vitamin A

1% 7

Vitamin C

6% 3

Thiamin (B1)

6% 0

Riboflavin (B2)

9% 0

Niacin (B3)

50% 10

Vitamin B6

43% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

28% 2

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

39% 31
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