5 Ingredients
  • 1 (12-oz) package fresh or unthawed frozen cranberries
  • 1 (3/4-lb) sweet onion, chopped (2 cups)
  • 1 (12-oz) jar red-currant jelly
  • 1/4 cup cider vinegar
  • 2 to 4 tablespoons sugar (to taste)
Nutrition
450
23% daily value
3 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

37% 112

Carbs (net)

- 105

Fiber

29% 7

Sugars

- 77

Sugars, added

- 68

Protein

3% 2

Cholesterol

- 0

Sodium

2% 47

Calcium

5% 52

Magnesium

5% 21

Potassium

9% 312

Iron

6% 1

Zinc

2% 0

Phosphorus

9% 64

Vitamin A

0% 3

Vitamin C

49% 30

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

1% 0

Vitamin B6

11% 0

Folate equivalent (total)

3% 14

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

8% 6
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