16 Ingredients
  • Cake:
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 16 tablespoons (2 sticks) unsalted butter, at room temperature
  • 2 cups sugar
  • 2 teaspoons grated lemon zest
  • 4 large eggs, at room temperature
  • 2 cups blueberries
  • Glaze:
  • 2 cups confectioners' sugar
  • 1 tablespoon buttermilk
  • 2 to 4 Tbsp. lemon juice
Chronic Conditions
Consume Much Less
Avoid
Consume Much Less
Consume Much Less
Consume Much Less
Avoid
Avoid
Avoid
Neutral/Ok
Avoid
Nutrition
503
25% daily value
12 servings
                                       
                                            vegetarian
     

Fat

27% 17

Saturated

52% 10

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

28% 83

Carbs (net)

- 81

Fiber

6% 2

Sugars

- 56

Sugars, added

- 53

Protein

12% 6

Cholesterol

34% 103

Sodium

9% 207

Calcium

9% 92

Magnesium

3% 13

Potassium

2% 114

Iron

11% 2

Zinc

5% 1

Phosphorus

23% 162

Vitamin A

18% 159

Vitamin C

9% 8

Thiamin (B1)

22% 0

Riboflavin (B2)

21% 0

Niacin (B3)

12% 2

Vitamin B6

5% 0

Folate equivalent (total)

26% 104

Folate (food)

- 22

Folic acid

- 48

Vitamin B12

9% 0

Vitamin D

168% 25

Vitamin E

6% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 64
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