14 Ingredients
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 16 tablespoons (2 sticks) unsalted butter, at room temperature
  • 2 cups sugar
  • 2 teaspoons grated lemon zest
  • 4 large eggs, at room temperature
  • 2 cups blueberries
  • 2 cups confectioners' sugar
  • 1 tablespoon buttermilk
  • 2 to 4 Tbsp. lemon juice
Nutrition
335
17% daily value
18 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

18% 12

Saturated

35% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

18% 55

Carbs (net)

- 54

Fiber

4% 1

Sugars

- 38

Sugars, added

- 35

Protein

8% 4

Cholesterol

23% 69

Sodium

6% 138

Calcium

6% 61

Magnesium

2% 9

Potassium

2% 76

Iron

7% 1

Zinc

2% 0

Phosphorus

15% 108

Vitamin A

12% 106

Vitamin C

9% 5

Thiamin (B1)

12% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

17% 69

Folate (food)

- 15

Folic acid

- 32

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

5% 4
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