6 Ingredients
  • 8 large eggs
  • 2 tablespoons diced drained oil-packed dried tomatoes (reserve 1 teaspoon oil)
  • 3/4 cup prepared tabbouleh (see note above)
  • pepper
  • salt
  • 2 to 4 tablespoons crumbled feta cheese
Nutrition
175
9% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

18% 12

Saturated

24% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

29% 14

Cholesterol

127% 382

Sodium

11% 271

Calcium

11% 115

Magnesium

4% 15

Potassium

3% 161

Iron

10% 2

Zinc

15% 2

Phosphorus

34% 238

Vitamin A

20% 176

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

43% 1

Niacin (B3)

1% 0

Vitamin B6

17% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

45% 1

Vitamin D

14% 2

Vitamin E

7% 1

Vitamin K

1% 1
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