14 Ingredients
  • 1 big head of cauliflower
  • 4 tbsp. butter, melted (divided)
  • 4 garlic cloves (skin-on)
  • 6 sage leaves
  • 4 sprigs fresh thyme
  • 4 sprigs fresh rosemary
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. butter
  • 1/2 Onion, finely chopped
  • 4 oz. cremini mushrooms, finely chopped
  • 3 tbsp. unsalted butter
  • 3 tbsp. all-purpose flour
  • 2-4 c. vegetable stock
Nutrition
196
10% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

25% 16

Saturated

50% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 9

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

7% 3

Cholesterol

14% 41

Sodium

2% 50

Calcium

8% 77

Magnesium

7% 31

Potassium

9% 446

Iron

9% 2

Zinc

6% 1

Phosphorus

12% 84

Vitamin A

16% 146

Vitamin C

55% 49

Thiamin (B1)

10% 0

Riboflavin (B2)

15% 0

Niacin (B3)

10% 2

Vitamin B6

21% 0

Folate equivalent (total)

19% 78

Folate (food)

- 68

Folic acid

- 6

Vitamin B12

2% 0

Vitamin D

80% 12

Vitamin E

4% 1

Vitamin K

30% 35

Sugar alcohols

- 0

Water

- 231
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