14 Ingredients
  • 1/2 lb leftover roast turkey meat, shredded
  • 1 1/2 tablespoons fresh lime juice
  • 2 tablespoons vegetable oil
  • 3 bell peppers (preferably red and orange), finely chopped
  • 1 garlic clove, finely chopped
  • 1/4 teaspoon ground cumin
  • 1 teaspoon dried oregano, crumbled
  • 1 (15- to 16-oz) can black beans, rinsed and drained
  • 4 oz corn tortilla chips (not low-fat)
  • 2 cups grated jalapeño Jack cheese (8 oz)
  • 1/4 cup chopped scallion greens
  • 1/2 cup chopped fresh cilantro
  • 1 cup sour cream
  • 2 to 3 teaspoons finely chopped pickled jalapeño
Nutrition
412
21% daily value
7 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

38% 25

Saturated

54% 11

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

9% 26

Carbs (net)

- 20

Fiber

25% 6

Sugars

- 4

Sugars, added

- 0

Protein

43% 21

Cholesterol

23% 68

Sodium

16% 388

Calcium

33% 330

Magnesium

15% 64

Potassium

11% 503

Iron

13% 2

Zinc

22% 2

Phosphorus

52% 365

Vitamin A

24% 216

Vitamin C

77% 70

Thiamin (B1)

14% 0

Riboflavin (B2)

29% 0

Niacin (B3)

24% 4

Vitamin B6

37% 0

Folate equivalent (total)

20% 78

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

95% 14

Vitamin E

19% 3

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 164
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