4 Ingredients
  • 1 red cabbage, (about 3 pounds)
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 to 3 tablespoons balsamic vinegar
Nutrition
103
5% daily value
6 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 11

Fiber

16% 4

Sugars

- 8

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

23% 555

Calcium

9% 87

Magnesium

7% 31

Potassium

10% 458

Iron

9% 2

Zinc

4% 0

Phosphorus

8% 57

Vitamin A

11% 102

Vitamin C

115% 103

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

29% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

61% 73
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