19 Ingredients
  • 1 (9-pound) boneless pork shoulder, skin trimmed
  • 8 cloves garlic, smashed
  • 2 to 3 cups vegetable stock
  • 1/2 cup seafood boil seasoning (recommended: Old Bay)
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon sweet paprika
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • Sunny's Pork Sauce, recipe follows
  • 2 tablespoons olive oil
  • 1 cup chopped Vidalia onion
  • 2 cloves garlic, grated on a rasp
  • Kosher salt and freshly ground black pepper
  • 2 cups ketchup
  • 1 cup apple cider vinegar
  • 1/2 cup orange juice
  • 1/4 cup Sriracha
  • 2 to 3 tablespoons brown sugar
Nutrition
554
28% daily value
16 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

60% 39

Saturated

63% 13

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

5% 16

Carbs (net)

- 15

Fiber

5% 1

Sugars

- 9

Sugars, added

- 1

Protein

68% 34

Cholesterol

45% 136

Sodium

36% 861

Calcium

8% 78

Magnesium

13% 53

Potassium

17% 782

Iron

19% 3

Zinc

49% 5

Phosphorus

54% 377

Vitamin A

3% 28

Vitamin C

12% 11

Thiamin (B1)

125% 2

Riboflavin (B2)

46% 1

Niacin (B3)

50% 8

Vitamin B6

63% 1

Folate equivalent (total)

5% 19

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

893% 134

Vitamin E

11% 2

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 213
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