16 Ingredients
  • Pecan and Butter Cracker Crust, recipe follows
  • 3 1/2 cups heavy cream, divided
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon powdered ginger
  • 1 vanilla bean, seeds scraped and pod reserved
  • 8 egg yolks
  • 1 cup sugar
  • 1/2 cup whole milk
  • 2 cups canned pumpkin puree
  • Hot water
  • 1/4 cup turbinado sugar
  • 32 butter crackers (recommended: Ritz crackers)
  • 1/2 cup pecans
  • 5 tablespoons unsalted butter melted, plus more if needed
  • 2 to 3 tablespoons dark brown sugar
Nutrition
741
37% daily value
8 servings
                                       
                                            vegetarian
     

Fat

89% 58

Saturated

157% 31

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 5

Carbs

17% 52

Carbs (net)

- 49

Fiber

12% 3

Sugars

- 41

Sugars, added

- 34

Protein

14% 7

Cholesterol

103% 309

Sodium

6% 151

Calcium

15% 147

Magnesium

8% 35

Potassium

6% 292

Iron

11% 2

Zinc

10% 1

Phosphorus

29% 203

Vitamin A

114% 1024

Vitamin C

4% 3

Thiamin (B1)

14% 0

Riboflavin (B2)

25% 0

Niacin (B3)

6% 1

Vitamin B6

11% 0

Folate equivalent (total)

13% 53

Folate (food)

- 35

Folic acid

- 11

Vitamin B12

22% 1

Vitamin D

470% 71

Vitamin E

19% 3

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 138
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