8 Ingredients
  • 1 (3 1/2 pound) chicken
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly milled black pepper
  • Leaves from 3 rosemary sprigs, minced
  • 1/3 cup sultanas, soaked in warm water for 30 minutes
  • 1/2 cup pine nuts, lightly toasted
  • 1 pound tagliatelle
  • 2 to 3 tablespoons chopped parsley leaves
Nutrition
607
30% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

47% 30

Saturated

34% 7

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 8

Carbs

16% 49

Carbs (net)

- 46

Fiber

10% 3

Sugars

- 5

Sugars, added

- 0

Protein

68% 34

Cholesterol

34% 101

Sodium

27% 640

Calcium

4% 37

Magnesium

20% 82

Potassium

11% 495

Iron

15% 3

Zinc

29% 3

Phosphorus

52% 363

Vitamin A

7% 61

Vitamin C

4% 4

Thiamin (B1)

14% 0

Riboflavin (B2)

18% 0

Niacin (B3)

66% 11

Vitamin B6

45% 1

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

90% 13

Vitamin E

12% 2

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 97
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