5 Ingredients
  • 4 to 5 quarts peanut oil
  • 1 whole turkey (8 to 9 pounds), at room temperature
  • Salt
  • 2 tablespoons butter
  • 2 to 3 tablespoons chopped parsley leaves
Nutrition
620
31% daily value
15 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

78% 51

Saturated

51% 10

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 15

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

79% 40

Cholesterol

45% 135

Sodium

29% 695

Calcium

2% 22

Magnesium

11% 46

Potassium

12% 413

Iron

9% 2

Zinc

22% 3

Phosphorus

48% 335

Vitamin A

5% 47

Vitamin C

1% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

20% 0

Niacin (B3)

70% 14

Vitamin B6

55% 1

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

37% 2

Vitamin D

0% 1

Vitamin E

32% 6

Vitamin K

13% 11
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