Homemade gravad lax with cucumber salad and mustard sauce

Homemade gravad lax with cucumber salad and mustard sauce
17 Ingredients
  • 85g/3oz caster sugar
  • 70g/2½oz flaky sea salt
  • 2 tbsp schnapps, gin or vodka
  • 2 tsp freshly ground white pepper
  • 100g/3½oz fresh dill
  • 500g/1lb 2oz centre-cut salmon fillet, skin on, bones removed
  • 1 large cucumber, peeled, thinly sliced
  • 1 tsp sea salt
  • 2 tsp caster sugar
  • Freshly ground white pepper
  • 1-2 tbsp white wine vinegar
  • 3 tbsp dijon mustard
  • Squeeze lemon juice
  • 2 tsp caster sugar
  • 1-2 tsp dried dill
  • Salt and pepper
  • 2-3 tbsp sunflower oil
Nutrition
487
24% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

40% 26

Saturated

25% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 8

Carbs

11% 32

Carbs (net)

- 30

Fiber

8% 2

Sugars

- 27

Sugars, added

- 25

Protein

55% 28

Cholesterol

23% 69

Sodium

28% 666

Calcium

10% 97

Magnesium

17% 67

Potassium

23% 793

Iron

16% 3

Zinc

6% 1

Phosphorus

50% 353

Vitamin A

11% 102

Vitamin C

49% 29

Thiamin (B1)

21% 0

Riboflavin (B2)

18% 0

Niacin (B3)

57% 11

Vitamin B6

45% 1

Folate equivalent (total)

19% 77

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

67% 4

Vitamin D

- 0

Vitamin E

40% 8

Vitamin K

19% 15
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