18 Ingredients
  • 2 (4-ounce) cans red Thai curry paste
  • 1 1/4 cups hoisin sauce
  • 1/2 cup Sambal Oelek paste
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 3 tablespoons peeled and grated fresh ginger
  • 1 teaspoon Chinese five-spice powder
  • 2 (3-pound) racks baby back ribs
  • 4 stalks lemongrass, light green part only, smashed
  • 6 cups homemade or store-bough low-sodium chicken stock
  • 4 cloves garlic, sliced
  • 3 (1-inch) pieces fresh ginger, sliced
  • 1 cup soy sauce
  • 4 cups good-quality prepared barbecue sauce
  • 2 cups hoisin sauce
  • napa cabbage
  • slaw
  • 2 to 3 tablespoons Lemongrass Oil
Nutrition
1124
56% daily value
10 servings
                                       
                                            dairy-​free
     

Fat

83% 54

Saturated

85% 17

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 10

Carbs

33% 100

Carbs (net)

- 95

Fiber

21% 5

Sugars

- 69

Sugars, added

- 7

Protein

126% 63

Cholesterol

64% 192

Sodium

199% 4776

Calcium

20% 199

Magnesium

31% 131

Potassium

32% 1498

Iron

32% 6

Zinc

74% 8

Phosphorus

87% 606

Vitamin A

15% 135

Vitamin C

15% 14

Thiamin (B1)

110% 1

Riboflavin (B2)

93% 1

Niacin (B3)

146% 23

Vitamin B6

112% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

70% 2

Vitamin D

762% 114

Vitamin E

21% 3

Vitamin K

106% 127

Sugar alcohols

- 0

Water

- 476
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