Salmon over Creamed Leeks with Apple Butter Sauce

Salmon over Creamed Leeks with Apple Butter Sauce
42 Ingredients
  • 1/2 cup (1 stick) butter
  • 2 apples (your choice of variety), peeled, cored and diced small
  • 2 cups apple juice
  • 1/2 cup orange juice
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1/2 cup (1 stick) butter
  • 2 apples (your choice of variety), peeled, cored and diced small
  • 2 cups apple juice
  • 1/2 cup orange juice
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 onions, chopped
  • 1 cup white wine
  • 6 leeks, white and tender green parts only, cut into 12 pieces lengthwise and thoroughly soaked in salt water to release grit
  • 1/2 cup heavy cream
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 onions, chopped
  • 1 cup white wine
  • 6 leeks, white and tender green parts only, cut into 12 pieces lengthwise and thoroughly soaked in salt water to release grit
  • 1/2 cup heavy cream
  • Salt
  • Freshly ground black pepper
  • 6 (8-ounce) salmon fillets
  • Coarse sea salt
  • Freshly ground pepper
  • Cayenne pepper, to taste
  • 2 to 3 tablespoons oil
  • 1/4 pound vermicelli, deep-fried or 2 tablespoons chopped lemon thyme, for garnish
  • 6 (8-ounce) salmon fillets
  • Coarse sea salt
  • Freshly ground pepper
  • Cayenne pepper, to taste
  • 2 to 3 tablespoons oil
  • 1/4 pound vermicelli, deep-fried or 2 tablespoons chopped lemon thyme, for garnish
Nutrition
2022
101% daily value
6 servings
                                       
                                           
     

Fat

210% 136

Saturated

249% 50

Trans

- 2

Monounsaturated

- 45

Polyunsaturated

- 24

Carbs

30% 90

Carbs (net)

- 79

Fiber

47% 12

Sugars

- 44

Sugars, added

- 0

Protein

200% 100

Cholesterol

135% 406

Sodium

123% 2956

Calcium

30% 303

Magnesium

56% 237

Potassium

59% 2764

Iron

43% 8

Zinc

23% 3

Phosphorus

183% 1281

Vitamin A

72% 646

Vitamin C

81% 73

Thiamin (B1)

101% 1

Riboflavin (B2)

73% 1

Niacin (B3)

255% 41

Vitamin B6

276% 4

Folate equivalent (total)

68% 270

Folate (food)

- 270

Folic acid

- 0

Vitamin B12

617% 15

Vitamin D

261% 39

Vitamin E

153% 23

Vitamin K

110% 132

Sugar alcohols

- 0

Water

- 926
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