Salmon over Creamed Leeks with Apple Butter Sauce

Salmon over Creamed Leeks with Apple Butter Sauce
21 Ingredients
  • 1/2 cup (1 stick) butter
  • 2 apples (your choice of variety), peeled, cored and diced small
  • 2 cups apple juice
  • 1/2 cup orange juice
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 onions, chopped
  • 1 cup white wine
  • 6 leeks, white and tender green parts only, cut into 12 pieces lengthwise and thoroughly soaked in salt water to release grit
  • 1/2 cup heavy cream
  • Salt
  • Freshly ground black pepper
  • 6 (8-ounce) salmon fillets
  • Coarse sea salt
  • Freshly ground pepper
  • Cayenne pepper, to taste
  • 2 to 3 tablespoons oil
  • 1/4 pound vermicelli, deep-fried or 2 tablespoons chopped lemon thyme, for garnish
Nutrition
990
50% daily value
6 servings
                                       
                                           
     

Fat

105% 68

Saturated

124% 25

Trans

- 1

Monounsaturated

- 23

Polyunsaturated

- 12

Carbs

14% 42

Carbs (net)

- 37

Fiber

20% 5

Sugars

- 22

Sugars, added

- 0

Protein

99% 50

Cholesterol

68% 203

Sodium

60% 1438

Calcium

13% 133

Magnesium

28% 111

Potassium

38% 1321

Iron

19% 3

Zinc

8% 1

Phosphorus

90% 632

Vitamin A

36% 322

Vitamin C

61% 37

Thiamin (B1)

40% 1

Riboflavin (B2)

27% 0

Niacin (B3)

102% 20

Vitamin B6

89% 2

Folate equivalent (total)

34% 134

Folate (food)

- 134

Folic acid

- 0

Vitamin B12

123% 7

Vitamin D

0% 0

Vitamin E

57% 11

Vitamin K

75% 60
Comments
 
×