18 Ingredients
  • 5 to 6 pounds point-cut beef brisket
  • Kosher salt and freshly ground pepper
  • 3 to 4 tablespoons all-purpose flour
  • 2 tablespoons extra-virgin olive oil
  • 5 large Spanish onions, cut into thin wedges
  • 8 cloves garlic, smashed
  • 3/4 cup tomato paste
  • 3 cups (1 bottle) full-bodied red wine
  • 1 teaspoon sugar
  • 4 leafy inner stalks celery
  • 2 6-to-8-inch sprigs fresh rosemary
  • 2 bay leaves
  • 1 pound carrots, halved crosswise
  • 1 clove garlic, smashed
  • Kosher salt
  • 1 6-ounce piece fresh horseradish, peeled
  • 1/2 cup roughly chopped fresh parsley
  • 2 to 3 tablespoons dijon mustard
Nutrition
1416
71% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

151% 98

Saturated

191% 38

Trans

- 0

Monounsaturated

- 43

Polyunsaturated

- 4

Carbs

13% 39

Carbs (net)

- 31

Fiber

34% 8

Sugars

- 17

Sugars, added

- 1

Protein

159% 79

Cholesterol

130% 391

Sodium

78% 1878

Calcium

21% 207

Magnesium

36% 143

Potassium

64% 2223

Iron

52% 9

Zinc

125% 19

Phosphorus

119% 831

Vitamin A

76% 687

Vitamin C

62% 37

Thiamin (B1)

33% 0

Riboflavin (B2)

43% 1

Niacin (B3)

96% 19

Vitamin B6

117% 2

Folate equivalent (total)

32% 130

Folate (food)

- 118

Folic acid

- 7

Vitamin B12

96% 6

Vitamin D

- 0

Vitamin E

23% 5

Vitamin K

148% 119
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