7 Ingredients
  • 6 ounces butternut squash, peeled and cubed
  • 8 ounces self-rising flour
  • 2 tablespoons baking powder
  • 1 heaping teaspoon ground ginger
  • 4 tablespoons unsalted butter, cut into cubes
  • 2 ounces caster sugar
  • 2 to 3 tablespoons milk
Nutrition
258
13% daily value
6 servings
                                       
                                            vegetarian
     

Fat

13% 8

Saturated

25% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

14% 42

Carbs (net)

- 41

Fiber

7% 2

Sugars

- 10

Sugars, added

- 9

Protein

9% 4

Cholesterol

7% 21

Sodium

34% 819

Calcium

49% 490

Magnesium

5% 20

Potassium

3% 162

Iron

14% 3

Zinc

3% 0

Phosphorus

100% 699

Vitamin A

24% 218

Vitamin C

7% 6

Thiamin (B1)

24% 0

Riboflavin (B2)

14% 0

Niacin (B3)

16% 3

Vitamin B6

5% 0

Folate equivalent (total)

31% 124

Folate (food)

- 23

Folic acid

- 60

Vitamin B12

2% 0

Vitamin D

59% 9

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 36
Comments
 
×