Thanksgiving Leftovers Salad with Sweet Potatoes and Brussels Sprouts Recipe

Thanksgiving Leftovers Salad with Sweet Potatoes and Brussels Sprouts Recipe
10 Ingredients
  • 1 pound of leftover turkey meat or 1 1/2 pounds turkey thighs
  • Kosher salt and freshly ground black pepper
  • 1 pound Brussels sprouts (or leftover roasted brussels sprouts), ends trimmed, halved
  • 1 pound sweet potatoes (or leftover roasted sweet potatoes), cut into 1/2-inch cubes
  • 1 tablespoon canola oil
  • 1 1/2 cups Israeli couscous
  • 3 to 4 tablespoons softened butter, divided
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup sliced almonds
  • 2 to 3 tablespoons fresh juice from about 2 lemons
Nutrition
528
26% daily value
6 servings
                                       
                                            balanced, high-​fiber
     

Fat

29% 19

Saturated

32% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

22% 67

Carbs (net)

- 57

Fiber

37% 9

Sugars

- 12

Sugars, added

- 0

Protein

52% 26

Cholesterol

24% 71

Sodium

30% 709

Calcium

11% 107

Magnesium

23% 95

Potassium

19% 909

Iron

21% 4

Zinc

32% 4

Phosphorus

48% 337

Vitamin A

69% 622

Vitamin C

77% 69

Thiamin (B1)

26% 0

Riboflavin (B2)

31% 0

Niacin (B3)

32% 5

Vitamin B6

50% 1

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

1% 0

Vitamin E

24% 4

Vitamin K

116% 139
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