Thanksgiving Leftovers Salad with Sweet Potatoes and Brussels Sprouts Recipe

Thanksgiving Leftovers Salad with Sweet Potatoes and Brussels Sprouts Recipe
10 Ingredients
  • 1 pound of leftover turkey meat or 1 1/2 pounds turkey thighs
  • Kosher salt and freshly ground black pepper
  • 1 pound Brussels sprouts (or leftover roasted brussels sprouts), ends trimmed, halved
  • 1 pound sweet potatoes (or leftover roasted sweet potatoes), cut into 1/2-inch cubes
  • 1 tablespoon canola oil
  • 1 1/2 cups Israeli couscous
  • 3 to 4 tablespoons softened butter, divided
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup sliced almonds
  • 2 to 3 tablespoons fresh juice from about 2 lemons
Nutrition
792
40% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

43% 28

Saturated

48% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

33% 100

Carbs (net)

- 86

Fiber

55% 14

Sugars

- 18

Sugars, added

- 0

Protein

78% 39

Cholesterol

36% 107

Sodium

44% 1063

Calcium

16% 161

Magnesium

35% 142

Potassium

39% 1364

Iron

31% 6

Zinc

35% 5

Phosphorus

72% 506

Vitamin A

104% 934

Vitamin C

173% 104

Thiamin (B1)

31% 0

Riboflavin (B2)

35% 1

Niacin (B3)

38% 8

Vitamin B6

49% 1

Folate equivalent (total)

28% 113

Folate (food)

- 113

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

27% 5

Vitamin K

261% 209
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