4 Ingredients
  • 4 cups whole milk
  • 1 cup cream
  • 1 1/2 teaspoons kosher salt
  • 2-3 tablespoons lemon juice
Nutrition
712
36% daily value
2 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

92% 60

Saturated

183% 37

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

9% 28

Carbs (net)

- 28

Fiber

0% 0

Sugars

- 28

Sugars, added

- 0

Protein

36% 18

Cholesterol

71% 212

Sodium

61% 1452

Calcium

63% 631

Magnesium

14% 58

Potassium

16% 752

Iron

1% 0

Zinc

19% 2

Phosphorus

69% 485

Vitamin A

79% 714

Vitamin C

8% 7

Thiamin (B1)

21% 0

Riboflavin (B2)

74% 1

Niacin (B3)

3% 0

Vitamin B6

17% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

100% 2

Vitamin D

48% 7

Vitamin E

11% 2

Vitamin K

4% 5
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