8 Ingredients
  • 10 fresh sage leaves, chopped
  • Leaves from 3 sprigs fresh oregano, chopped
  • 2 tablespoons kosher salt
  • 2 tablespoons freshly ground black pepper
  • 2 teaspoons garlic powder
  • One 4-pound chicken, cut into 8 pieces (split breasts, drumsticks detached, thighs trimmed)
  • 8 ounces peach jam
  • 2 to 3 tablespoons red pepper jelly
Nutrition
877
44% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

72% 47

Saturated

68% 14

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 10

Carbs

18% 53

Carbs (net)

- 50

Fiber

11% 3

Sugars

- 34

Sugars, added

- 34

Protein

117% 59

Cholesterol

77% 231

Sodium

51% 1233

Calcium

11% 106

Magnesium

20% 82

Potassium

15% 728

Iron

24% 4

Zinc

39% 4

Phosphorus

69% 481

Vitamin A

15% 135

Vitamin C

13% 12

Thiamin (B1)

19% 0

Riboflavin (B2)

34% 0

Niacin (B3)

132% 21

Vitamin B6

92% 1

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

40% 1

Vitamin D

4% 1

Vitamin E

8% 1

Vitamin K

44% 53
Comments
 
×