Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes

Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes
21 Ingredients
  • 6 (6-ounce) boneless chicken breasts, skin on
  • Salt
  • Freshly ground black pepper
  • 6 slices prosciutto ham
  • 18 leaves fresh spinach
  • 24 pieces sun-dried tomatoes
  • 1 teaspoon chopped garlic
  • 1/4 cup red wine
  • 2 cups beef stock
  • 1/4 cup tomato puree
  • 1 cup demi-glace (brown sauce)
  • 3 to 6 whole eggs, as needed
  • 1 to 2 cups half-and-half, as needed
  • 2 cups all-purpose flour, or as needed
  • 2 cups Italian flavored breadcrumbs, or as needed
  • 1 liter canola oil
  • 4 medium to large potatoes, peeled and cut into chunks
  • 1/2 bunch chives, chopped
  • 1/2 stick (4 tablespoons) unsalted butter, plus 1 tablespoon for potatoes
  • 1 teaspoon chopped fresh thyme leaves
  • White truffle oil, to taste (2 or 3 tablespoons)
Nutrition
2324
116% daily value
6 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

292% 190

Saturated

137% 27

Trans

- 1

Monounsaturated

- 109

Polyunsaturated

- 48

Carbs

34% 102

Carbs (net)

- 92

Fiber

39% 10

Sugars

- 11

Sugars, added

- 0

Protein

113% 56

Cholesterol

88% 265

Sodium

85% 2052

Calcium

26% 262

Magnesium

40% 169

Potassium

45% 2093

Iron

52% 9

Zinc

38% 4

Phosphorus

101% 705

Vitamin A

41% 372

Vitamin C

55% 49

Thiamin (B1)

95% 1

Riboflavin (B2)

77% 1

Niacin (B3)

144% 23

Vitamin B6

125% 2

Folate equivalent (total)

76% 303

Folate (food)

- 144

Folic acid

- 94

Vitamin B12

54% 1

Vitamin D

438% 66

Vitamin E

193% 29

Vitamin K

227% 272

Sugar alcohols

- 0

Water

- 490
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