Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes

Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes
21 Ingredients
  • 6 (6-ounce) boneless chicken breasts, skin on
  • Salt
  • Freshly ground black pepper
  • 6 slices prosciutto ham
  • 18 leaves fresh spinach
  • 24 pieces sun-dried tomatoes
  • 1 teaspoon chopped garlic
  • 1/4 cup red wine
  • 2 cups beef stock
  • 1/4 cup tomato puree
  • 1 cup demi-glace (brown sauce)
  • 3 to 6 whole eggs, as needed
  • 1 to 2 cups half-and-half, as needed
  • 2 cups all-purpose flour, or as needed
  • 2 cups Italian flavored breadcrumbs, or as needed
  • 1 liter canola oil
  • 4 medium to large potatoes, peeled and cut into chunks
  • 1/2 bunch chives, chopped
  • 1/2 stick (4 tablespoons) unsalted butter, plus 1 tablespoon for potatoes
  • 1 teaspoon chopped fresh thyme leaves
  • White truffle oil, to taste (2 or 3 tablespoons)
Nutrition
2375
119% daily value
6 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

293% 190

Saturated

137% 27

Trans

- 1

Monounsaturated

- 109

Polyunsaturated

- 48

Carbs

38% 114

Carbs (net)

- 103

Fiber

45% 11

Sugars

- 11

Sugars, added

- 0

Protein

116% 58

Cholesterol

88% 265

Sodium

92% 2204

Calcium

27% 269

Magnesium

46% 185

Potassium

68% 2396

Iron

55% 10

Zinc

29% 4

Phosphorus

106% 745

Vitamin A

42% 374

Vitamin C

105% 63

Thiamin (B1)

79% 1

Riboflavin (B2)

60% 1

Niacin (B3)

119% 24

Vitamin B6

91% 2

Folate equivalent (total)

78% 314

Folate (food)

- 154

Folic acid

- 94

Vitamin B12

21% 1

Vitamin D

0% 2

Vitamin E

145% 29

Vitamin K

342% 274
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