22 Ingredients
  • 1/4 cup panko breadcrumbs
  • Extra-virgin olive oil
  • 12 medium, sweet and briny oysters, such as Kumamoto
  • 1/4 cup Double-Creamed Spinach, recipe follows
  • 3 slices bacon, cut into 1 1/2-inch pieces
  • Coarse salt, for baking sheet
  • Fennel pollen, for garnish
  • Fresh horseradish, grated, optional
  • Smoked olive oil, optional
  • 3 lemons, cut into wedges
  • 3/4 pound fresh spinach, cleaned
  • Kosher salt and freshly ground black pepper
  • 1/2 fennel bulb
  • 1/2 large onion
  • 3/4 teaspoon extra-virgin olive oil
  • 1 clove garlic, minced
  • 1 1/2 tablespoons flour
  • 2 tablespoons Herbsaint
  • 1/2 cup whole milk
  • 1 tablespoon butter
  • 1/4 teaspoon grated nutmeg
  • 2 to 3 tablespoons freshly grated Parmesan
Nutrition
435
22% daily value
4 servings
                                       
                                           
     

Fat

39% 25

Saturated

42% 8

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

9% 26

Carbs (net)

- 22

Fiber

20% 5

Sugars

- 5

Sugars, added

- 0

Protein

51% 25

Cholesterol

35% 106

Sodium

40% 962

Calcium

28% 284

Magnesium

31% 125

Potassium

30% 1059

Iron

61% 11

Zinc

174% 26

Phosphorus

63% 438

Vitamin A

67% 603

Vitamin C

108% 65

Thiamin (B1)

19% 0

Riboflavin (B2)

38% 1

Niacin (B3)

24% 5

Vitamin B6

20% 0

Folate equivalent (total)

51% 203

Folate (food)

- 203

Folic acid

- 0

Vitamin B12

406% 24

Vitamin D

0% 1

Vitamin E

16% 3

Vitamin K

556% 445
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