6 Ingredients
  • 1 large onion, sliced
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 4 large Russet potatoes, washed
  • 2 to 3 tablespoons butter, broken into small pieces
  • Special equipment: parchment paper cut into large circle to fit saute pan
Chronic Conditions
Consume Less
More Helpful
Neutral/Ok
Consume Less
Consume Less
Helpful
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Neutral/Ok
Neutral/Ok
Nutrition
161
8% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

13% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

8% 25

Carbs (net)

- 22

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

3% 10

Sodium

15% 370

Calcium

2% 24

Magnesium

8% 33

Potassium

13% 595

Iron

6% 1

Zinc

4% 0

Phosphorus

12% 83

Vitamin A

3% 30

Vitamin C

31% 28

Thiamin (B1)

10% 0

Riboflavin (B2)

4% 0

Niacin (B3)

9% 1

Vitamin B6

32% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

18% 3

Vitamin E

3% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 123
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