8 Ingredients
  • 1/2 cup chopped olives
  • 1 cup creme fraiche
  • 3 tablespoons chopped parsley leaves
  • Salt and freshly ground black pepper
  • 1 bunch baby carrots, peeled
  • 1 pound fingerling potatoes, boiled and halved lengthwise
  • 1 head fennel, thinly sliced
  • 2 to 3 baby zucchini, cut into 3-inch sticks
Nutrition
327
16% daily value
3 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

27% 17

Saturated

45% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 32

Fiber

32% 8

Sugars

- 8

Sugars, added

- 0

Protein

13% 6

Cholesterol

13% 39

Sodium

36% 875

Calcium

18% 181

Magnesium

16% 67

Potassium

26% 1237

Iron

18% 3

Zinc

10% 1

Phosphorus

34% 235

Vitamin A

50% 452

Vitamin C

55% 49

Thiamin (B1)

15% 0

Riboflavin (B2)

17% 0

Niacin (B3)

16% 3

Vitamin B6

45% 1

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

101% 121

Sugar alcohols

- 0

Water

- 309
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