Roasted Leg of Lamb with North African Spices, Lemon, and Onions recipes

Roasted Leg of Lamb with North African Spices, Lemon, and Onions recipes
14 Ingredients
  • 3 tablespoons coarse sea salt
  • 2 teaspoons dried Greek oregano or savory
  • 1 teaspoon chopped fresh rosemary leaves
  • 3 teaspoons caraway seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon ground turmeric
  • 2 tablespoons Harissa or Aleppo or Mara's pepper to taste
  • 1 teaspoon chopped garlic
  • 1/4 cup olive oil
  • One 5-to 6-pound bone-in leg of lamb
  • 1/4 cup fresh lemon juice
  • 1/3 cup dry white wine, or more if needed
  • 1½ pounds medium or small red onions, peeled and halved or quartered
  • 2 or 3 fresh rosemary sprigs, or 1 tablespoon dried
Nutrition
1257
63% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

132% 86

Saturated

171% 34

Trans

- 0

Monounsaturated

- 38

Polyunsaturated

- 7

Carbs

5% 15

Carbs (net)

- 11

Fiber

14% 3

Sugars

- 5

Sugars, added

- 0

Protein

199% 100

Cholesterol

120% 359

Sodium

66% 1583

Calcium

11% 105

Magnesium

36% 152

Potassium

35% 1626

Iron

58% 10

Zinc

168% 18

Phosphorus

139% 976

Vitamin A

1% 5

Vitamin C

15% 13

Thiamin (B1)

63% 1

Riboflavin (B2)

101% 1

Niacin (B3)

208% 33

Vitamin B6

75% 1

Folate equivalent (total)

33% 133

Folate (food)

- 133

Folic acid

- 0

Vitamin B12

559% 13

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 474
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