14 Ingredients
  • 1 pound medium red bliss potatoes
  • 1/4 cup extra-virgin olive oil
  • Kosher salt
  • 1 tablespoon red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 4 6- to 7-ounce salmon fillets, skin on
  • 1 tablespoon unsalted butter, cut into small pieces
  • Kosher salt
  • 1/2 teaspoon cayenne pepper
  • Juice of 1 large lemon
  • 10 sprigs flat-leaf parsley, stemmed
  • 6 sprigs tarragon, stemmed
  • 1/2 cup arugula
  • 2 to 3 small red radishes, thinly sliced
Nutrition
691
35% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

74% 48

Saturated

52% 10

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 10

Carbs

8% 23

Carbs (net)

- 20

Fiber

14% 3

Sugars

- 1

Sugars, added

- 0

Protein

82% 41

Cholesterol

36% 109

Sodium

5% 121

Calcium

8% 75

Magnesium

21% 90

Potassium

27% 1286

Iron

16% 3

Zinc

11% 1

Phosphorus

75% 523

Vitamin A

5% 48

Vitamin C

50% 45

Thiamin (B1)

41% 0

Riboflavin (B2)

28% 0

Niacin (B3)

109% 17

Vitamin B6

123% 2

Folate equivalent (total)

21% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

248% 6

Vitamin D

14% 2

Vitamin E

64% 10

Vitamin K

50% 59

Sugar alcohols

- 0

Water

- 236
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