12 Ingredients
  • 1 12 ounce box egg fettuccini pasta
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup grated Parmigiano-Reggiano
  • 1/4 to 1/2 teaspoon grated or ground nutmeg, eyeball it
  • Salt and black pepper
  • 1/4 cup chopped flat-leaf parsley
  • 12 extra large eggs, beaten
  • Ham Steaks, recipe follows
  • 1 tablespoon extra-virgin olive oil
  • 2 to 3 large ham steaks, cut in halves
Nutrition
1767
88% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

131% 85

Saturated

169% 34

Trans

- 0

Monounsaturated

- 36

Polyunsaturated

- 9

Carbs

21% 62

Carbs (net)

- 59

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

353% 177

Cholesterol

286% 859

Sodium

603% 14477

Calcium

39% 395

Magnesium

48% 200

Potassium

65% 3073

Iron

52% 9

Zinc

162% 18

Phosphorus

312% 2183

Vitamin A

47% 425

Vitamin C

4% 4

Thiamin (B1)

257% 3

Riboflavin (B2)

149% 2

Niacin (B3)

136% 22

Vitamin B6

194% 3

Folate equivalent (total)

25% 100

Folate (food)

- 100

Folic acid

- 0

Vitamin B12

245% 6

Vitamin D

2011% 302

Vitamin E

29% 4

Vitamin K

43% 51

Sugar alcohols

- 0

Water

- 416
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