Chicken Coconut Soup (Tom Kah Gai) From 'Everyday Thai Cooking'

Chicken Coconut Soup (Tom Kah Gai) From 'Everyday Thai Cooking'
13 Ingredients
  • 2 cups (500 ml) chicken stock
  • Six 1/4-inch (6 mm) thick slices galangal or fresh ginger
  • 2 stalks lemongrass, cut into 2 inch (5 cm) long pieces and bruised
  • 4 kaffir lime leaves, torn in half (optional)
  • 1 tablespoon palm or brown sugar
  • 1 1/2 teaspoons Roasted Red Chili Paste or store-bought nam prik pao (optional)
  • 1 cup (250 ml) coconut milk
  • 1/2 pound (250 g) boneless, skinless chicken thighs, cut into 1-inch (2.5 cm) pieces
  • 1 cup (70 g) sliced white button mushrooms
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons fish sauce (nam pla)
  • 2–3 fresh hot red or green chilies, preferably Thai, smashed
  • Fresh coriander leaves (cilantro) for garnish
Nutrition
287
14% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

26% 17

Saturated

62% 12

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 18

Fiber

4% 1

Sugars

- 7

Sugars, added

- 2

Protein

35% 17

Cholesterol

19% 57

Sodium

10% 250

Calcium

4% 38

Magnesium

17% 71

Potassium

16% 739

Iron

23% 4

Zinc

17% 2

Phosphorus

35% 244

Vitamin A

2% 22

Vitamin C

83% 74

Thiamin (B1)

14% 0

Riboflavin (B2)

26% 0

Niacin (B3)

42% 7

Vitamin B6

38% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 280
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