10 Ingredients
  • 3 tablespoons pine nuts
  • 1 1/2 tablespoons lemon juice
  • 1 small garlic clove, minced
  • 1 teaspoon Thai or Vietnamese fish sauce
  • 3 tablespoons extra-virgin olive oil
  • About 1/4 tsp. each kosher salt and pepper
  • 1 pound small zucchini, preferably both green and yellow, 4 to 5 in. long
  • 2 cups lightly packed baby arugula
  • 12 large fresh mint leaves, coarsely chopped
  • 2 to 3 oz. aged sheep's-milk cheese*
Nutrition
204
10% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

28% 18

Saturated

22% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

2% 7

Carbs (net)

- 4

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

11% 6

Cholesterol

5% 16

Sodium

22% 523

Calcium

16% 156

Magnesium

28% 116

Potassium

11% 508

Iron

15% 3

Zinc

12% 1

Phosphorus

22% 152

Vitamin A

42% 374

Vitamin C

41% 37

Thiamin (B1)

8% 0

Riboflavin (B2)

21% 0

Niacin (B3)

6% 1

Vitamin B6

16% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

19% 3

Vitamin E

28% 4

Vitamin K

796% 955

Sugar alcohols

- 0

Water

- 125
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