Santa's Hat Peppermint Scones with White Chocolate Ganache

Santa's Hat Peppermint Scones with White Chocolate Ganache
14 Ingredients
  • 3 cups all-purpose flour, plus more for dusting
  • 3 tablespoons crushed candy canes
  • 3 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoons baking soda
  • 1 1/2 sticks (12 tablespoons) unsalted butter
  • 1 cup buttermilk
  • 1/2 cup heavy cream
  • 2 tablespoons corn syrup
  • 8 ounces white chocolate candy melts
  • 2 to 3 drops peppermint oil
  • Sprinkles, sanding sugar or edible glitter, optional
  • Round peppermint candies, optional
Nutrition
386
19% daily value
12 servings
                                       
                                            vegetarian
     

Fat

32% 20

Saturated

63% 13

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 45

Fiber

6% 2

Sugars

- 21

Sugars, added

- 19

Protein

10% 5

Cholesterol

16% 48

Sodium

10% 245

Calcium

13% 130

Magnesium

5% 22

Potassium

4% 134

Iron

10% 2

Zinc

5% 1

Phosphorus

27% 188

Vitamin A

17% 151

Vitamin C

1% 0

Thiamin (B1)

18% 0

Riboflavin (B2)

14% 0

Niacin (B3)

10% 2

Vitamin B6

1% 0

Folate equivalent (total)

24% 95

Folate (food)

- 13

Folic acid

- 48

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

3% 2
Comments
 
×