15 Ingredients
  • 3/4 cup sugar
  • Pinch sea salt
  • 5 (1/4-pints) fresh blueberries, divided
  • 1 lemon
  • 3 large egg yolks
  • 21/2 teaspoons cornstarch
  • 3 tablespoons unsalted butter
  • 1 cup all-purpose flour
  • 1/2 cup plus 2 tablespoons toasted sliced almonds
  • 2 tablespoons sugar
  • Pinch salt
  • 1 large egg yolk
  • 1 stick butter, cold, cut into pieces
  • 1/4 teaspoon almond extract
  • 2/3 cup black currant jelly plus 1 tablespoon water
Nutrition
3283
164% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

291% 189

Saturated

450% 90

Trans

- 5

Monounsaturated

- 68

Polyunsaturated

- 19

Carbs

124% 373

Carbs (net)

- 348

Fiber

97% 24

Sugars

- 216

Sugars, added

- 175

Protein

93% 46

Cholesterol

357% 1072

Sodium

20% 477

Calcium

42% 416

Magnesium

69% 292

Potassium

26% 1225

Iron

69% 12

Zinc

53% 6

Phosphorus

129% 901

Vitamin A

148% 1335

Vitamin C

72% 65

Thiamin (B1)

120% 1

Riboflavin (B2)

168% 2

Niacin (B3)

75% 12

Vitamin B6

50% 1

Folate equivalent (total)

133% 533

Folate (food)

- 205

Folic acid

- 193

Vitamin B12

66% 2

Vitamin D

1611% 242

Vitamin E

197% 30

Vitamin K

66% 80

Sugar alcohols

- 0

Water

- 590
Comments
 
×