11 Ingredients
  • 10 medium-sized hot red peppers, such as red jalapeños or fresnos
  • 8 medium red bell peppers
  • 1 tablespoon olive oil
  • 2 medium red onions, sliced
  • 1 tablespoon finely chopped fresh rosemary
  • 2 bay leaves
  • 1 2-inch piece of cinnamon stick
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup brown sugar
  • 2/3 cup balsamic vinegar
Nutrition
248
12% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 41

Fiber

31% 8

Sugars

- 38

Sugars, added

- 18

Protein

7% 4

Cholesterol

- 0

Sodium

1% 28

Calcium

8% 76

Magnesium

12% 49

Potassium

16% 764

Iron

11% 2

Zinc

7% 1

Phosphorus

14% 99

Vitamin A

44% 395

Vitamin C

389% 350

Thiamin (B1)

14% 0

Riboflavin (B2)

19% 0

Niacin (B3)

18% 3

Vitamin B6

71% 1

Folate equivalent (total)

33% 131

Folate (food)

- 131

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

37% 6

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 334
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