10 Ingredients
  • 1-2 tbsp. extra-virgin olive oil
  • 1/2 Onion, finely chopped
  • 4 oz. mushrooms, finely chopped
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. chopped thyme
  • 1 tsp. chopped sage
  • 1 tsp. chopped rosemary
  • 3 tbsp. all-purpose flour
  • 2-3 c. vegetable stock
Nutrition
41
2% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 3

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

10% 231

Calcium

1% 13

Magnesium

1% 6

Potassium

2% 72

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 19

Vitamin A

0% 4

Vitamin C

2% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

3% 14

Folate (food)

- 6

Folic acid

- 5

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

11% 9
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