Cinnamon Bread Puddings with Caramel Syrup

Cinnamon Bread Puddings with Caramel Syrup
6 Ingredients
  • 1 1/3 cups 2% reduced-fat milk
  • 1/2 cup sugar
  • 3 large eggs, lightly beaten
  • 1 (1-pound) loaf cinnamon-swirl bread, cut into 1-inch cubes
  • Cooking spray
  • 2/3 cup fat-free caramel sundae syrup
Nutrition
244
12% daily value
11 servings
                                       
                                            vegetarian
     

Fat

8% 5

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 44

Fiber

7% 2

Sugars

- 22

Sugars, added

- 21

Protein

12% 6

Cholesterol

18% 53

Sodium

8% 197

Calcium

9% 90

Magnesium

5% 20

Potassium

4% 194

Iron

6% 1

Zinc

8% 1

Phosphorus

14% 100

Vitamin A

4% 38

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

33% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

171% 26

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 57
Comments
 
×