Cinnamon Bread Puddings With Caramel Syrup

Cinnamon Bread Puddings With Caramel Syrup
6 Ingredients
  • 1 1/3 cups 2% reduced-fat milk
  • 1/2 cup sugar
  • 3 large eggs, lightly beaten
  • 1 (1-pound) loaf cinnamon-swirl bread, cut into 1-inch cubes
  • Cooking spray
  • 2/3 cup fat-free caramel sundae syrup
Nutrition
233
12% daily value
10 servings
                                       
                                            vegetarian
     

Fat

9% 6

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 37

Fiber

8% 2

Sugars

- 12

Sugars, added

- 10

Protein

14% 7

Cholesterol

20% 60

Sodium

9% 228

Calcium

9% 90

Magnesium

5% 19

Potassium

4% 191

Iron

6% 1

Zinc

7% 1

Phosphorus

18% 124

Vitamin A

5% 47

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

18% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

5% 1

Vitamin E

2% 0

Vitamin K

0% 0
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