Cinnamon Bread Puddings With Caramel Syrup

Cinnamon Bread Puddings With Caramel Syrup
6 Ingredients
  • 1 1/3 cups 2% reduced-fat milk
  • 1/2 cup sugar
  • 3 large eggs, lightly beaten
  • 1 (1-pound) loaf cinnamon-swirl bread, cut into 1-inch cubes
  • Cooking spray
  • 2/3 cup fat-free caramel sundae syrup
Nutrition
268
13% daily value
10 servings
                                       
                                            vegetarian
     

Fat

8% 5

Saturated

7% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

17% 50

Carbs (net)

- 48

Fiber

8% 2

Sugars

- 24

Sugars, added

- 23

Protein

13% 7

Cholesterol

19% 58

Sodium

9% 217

Calcium

10% 99

Magnesium

5% 22

Potassium

6% 214

Iron

6% 1

Zinc

7% 1

Phosphorus

16% 109

Vitamin A

5% 42

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

28% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

1% 0

Vitamin K

0% 0
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