11 Ingredients
  • 1 lb. rhubarb
  • 12 oz. raspberries
  • ¾ c. granulated sugar
  • 1 tbsp. granulated sugar
  • 1 tbsp. grated orange zest
  • ½ tsp. grated orange zest
  • ¼ c. orange juice
  • 1 tbsp. orange juice
  • 2 refrigerated rolled pie crusts
  • 1 large egg
  • ⅔ c. confectioners' sugar
Nutrition
210
11% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

12% 8

Saturated

14% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 32

Fiber

10% 2

Sugars

- 17

Sugars, added

- 15

Protein

4% 2

Cholesterol

4% 12

Sodium

5% 123

Calcium

4% 36

Magnesium

3% 11

Potassium

3% 150

Iron

3% 1

Zinc

2% 0

Phosphorus

4% 30

Vitamin A

1% 7

Vitamin C

12% 11

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

5% 20

Folate (food)

- 12

Folic acid

- 5

Vitamin B12

1% 0

Vitamin D

17% 3

Vitamin E

2% 0

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 57
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