4 Ingredients
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 large egg yolks
  • 2/3 cup sugar
Nutrition
185
9% daily value
10 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

19% 12

Saturated

35% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 17

Fiber

- 0

Sugars

- 16

Sugars, added

- 13

Protein

6% 3

Cholesterol

37% 111

Sodium

1% 33

Calcium

8% 80

Magnesium

2% 7

Potassium

2% 90

Iron

1% 0

Zinc

4% 0

Phosphorus

12% 82

Vitamin A

16% 146

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

11% 0

Niacin (B3)

0% 0

Vitamin B6

4% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

308% 46

Vitamin E

3% 0

Vitamin K

1% 1
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