Caramelized-Nectarine and Ginger Shortcakes with Sour Cream recipes

Caramelized-Nectarine and Ginger Shortcakes with Sour Cream recipes
14 Ingredients
  • 2 cups all purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1/2 cup whole milk
  • 1 large egg
  • 1/4 cup chopped crystallized ginger
  • 2 pounds nectarines (about 8 medium), peeled, pitted, sliced
  • 2/3 cup (packed) golden brown sugar
  • 1 tablespoon fresh lemon juice
  • 3 cups sour cream (24 ounces)
  • 2/3 cup sugar
Nutrition
630
32% daily value
8 servings
                                       
                                            vegetarian
     

Fat

46% 30

Saturated

88% 18

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

29% 86

Carbs (net)

- 84

Fiber

12% 3

Sugars

- 59

Sugars, added

- 41

Protein

15% 8

Cholesterol

33% 100

Sodium

15% 351

Calcium

27% 273

Magnesium

7% 31

Potassium

10% 447

Iron

13% 2

Zinc

8% 1

Phosphorus

52% 362

Vitamin A

31% 283

Vitamin C

8% 8

Thiamin (B1)

27% 0

Riboflavin (B2)

30% 0

Niacin (B3)

21% 3

Vitamin B6

9% 0

Folate equivalent (total)

27% 107

Folate (food)

- 25

Folic acid

- 48

Vitamin B12

16% 0

Vitamin D

6% 1

Vitamin E

12% 2

Vitamin K

4% 5
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