8 Ingredients
  • 4 teaspoons four-peppercorn spice mix or whole black peppercorns
  • 4 teaspoons four-peppercorn spice mix or whole black peppercorns
  • 6 6- to 8-ounce beef tenderloin steaks
  • 1 tablespoon vegetable oil
  • 2/3 cup bourbon
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
  • 1/4 cup finely chopped shallots
  • 2/3 cup beef stock or canned beef broth
Nutrition
675
34% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

75% 48

Saturated

107% 21

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

79% 39

Cholesterol

65% 194

Sodium

6% 152

Calcium

7% 73

Magnesium

12% 49

Potassium

20% 710

Iron

18% 3

Zinc

46% 7

Phosphorus

52% 363

Vitamin A

11% 98

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

63% 13

Vitamin B6

54% 1

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

36% 2

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

13% 10
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