Pig Pickin' Cake (Mandarin Orange Cake with Pineapple Whipped Cream Frosting)

Pig Pickin' Cake (Mandarin Orange Cake with Pineapple Whipped Cream Frosting)
17 Ingredients
  • For the cake
  • 11 1/2 ounces (about 2 1/4 cups) all purpose flour, plus more for flouring pans
  • 1 tablespoon baking powder
  • 1/2 tablespoon salt
  • 11 1/2 ounces (about 1 2/3 cups) sugar
  • 2 sticks (16 tablespoons) unsalted butter, softened and cut into 1 inch pieces, plus more for greasing pans
  • 4 eggs, room temperature
  • 2 yolks, room temperature
  • 1 tablespoon vanilla extract
  • 1 1/4 cups whole milk, room temperature
  • 1 (11 ounce) can mandarin oranges, drained
  • 2 tablespoons zest from one orange
  • For the whipped cream frosting
  • 2 cups heavy cream
  • 1 tablespoon sugar
  • 1 (3.4 ounce) box of instant vanilla pudding
  • 2/3 cup crushed pineapple, drained of all its liquid
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Neutral/Ok
Avoid
Nutrition
569
28% daily value
12 servings
                                       
                                            vegetarian
     

Fat

50% 33

Saturated

99% 20

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

21% 64

Carbs (net)

- 63

Fiber

6% 1

Sugars

- 42

Sugars, added

- 36

Protein

13% 7

Cholesterol

50% 151

Sodium

19% 467

Calcium

17% 169

Magnesium

4% 18

Potassium

4% 176

Iron

10% 2

Zinc

6% 1

Phosphorus

41% 285

Vitamin A

37% 337

Vitamin C

14% 13

Thiamin (B1)

22% 0

Riboflavin (B2)

24% 0

Niacin (B3)

11% 2

Vitamin B6

7% 0

Folate equivalent (total)

24% 96

Folate (food)

- 24

Folic acid

- 42

Vitamin B12

14% 0

Vitamin D

312% 47

Vitamin E

8% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 95
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