12 Ingredients
  • 5 russet potatoes
  • 1/2 cup unsalted butter
  • 1/4 cup whole milk
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 large shallots, thinly sliced
  • 1 large leek-halved and thinly sliced
  • 1 bunch kale, stemmed and coarsely chopped
  • 1 head napa cabbage, cored and coarsely chopped
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoons salt
  • 2/3 cups chopped green onion tops
Nutrition
781
39% daily value
3 servings
                                       
                                            balanced, high-​fiber, vegetarian, gluten-​free
     

Fat

51% 33

Saturated

101% 20

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

37% 111

Carbs (net)

- 96

Fiber

60% 15

Sugars

- 19

Sugars, added

- 0

Protein

40% 20

Cholesterol

28% 83

Sodium

39% 928

Calcium

55% 552

Magnesium

52% 218

Potassium

69% 3228

Iron

50% 9

Zinc

25% 3

Phosphorus

71% 498

Vitamin A

143% 1290

Vitamin C

272% 245

Thiamin (B1)

52% 1

Riboflavin (B2)

39% 1

Niacin (B3)

42% 7

Vitamin B6

201% 3

Folate equivalent (total)

101% 404

Folate (food)

- 404

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

6% 1

Vitamin E

18% 3

Vitamin K

545% 653
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