12 Ingredients
  • 5 russet potatoes
  • 1/2 cup unsalted butter
  • 1/4 cup whole milk
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 large shallots, thinly sliced
  • 1 large leek-halved and thinly sliced
  • 1 bunch kale, stemmed and coarsely chopped
  • 1 head napa cabbage, cored and coarsely chopped
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoons salt
  • 2/3 cups chopped green onion tops
Nutrition
549
27% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian, gluten-​free
     

Fat

38% 25

Saturated

76% 15

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

25% 75

Carbs (net)

- 61

Fiber

53% 13

Sugars

- 14

Sugars, added

- 0

Protein

28% 14

Cholesterol

21% 63

Sodium

29% 696

Calcium

41% 406

Magnesium

37% 154

Potassium

48% 2265

Iron

34% 6

Zinc

17% 2

Phosphorus

51% 357

Vitamin A

108% 968

Vitamin C

243% 219

Thiamin (B1)

36% 0

Riboflavin (B2)

28% 0

Niacin (B3)

29% 5

Vitamin B6

130% 2

Folate equivalent (total)

76% 302

Folate (food)

- 302

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

165% 25

Vitamin E

13% 2

Vitamin K

408% 490

Sugar alcohols

- 0

Water

- 570
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