10 Ingredients
  • 2 (8.5-ounce) pouches precooked basmati rice
  • 1/4 cup lower-sodium soy sauce
  • 1 tablespoon chili garlic sauce
  • 1 1/2 teaspoons hoisin sauce
  • 2 tablespoons peanut oil, divided
  • 1 pound boneless pork shoulder (Boston butt), trimmed and thinly sliced into 1-inch pieces
  • 1 large egg, lightly beaten
  • 1 1/2 cups chopped red bell pepper
  • 1 cup frozen shelled edamame
  • 2/3 cup thinly sliced green onions, divided
Nutrition
580
29% daily value
6 servings
                                       
                                            balanced, low-​sugar, dairy-​free
     

Fat

32% 21

Saturated

30% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

24% 71

Carbs (net)

- 68

Fiber

14% 4

Sugars

- 3

Sugars, added

- 0

Protein

48% 24

Cholesterol

28% 85

Sodium

28% 675

Calcium

7% 72

Magnesium

16% 66

Potassium

13% 608

Iron

31% 6

Zinc

33% 4

Phosphorus

46% 324

Vitamin A

9% 79

Vitamin C

58% 52

Thiamin (B1)

94% 1

Riboflavin (B2)

30% 0

Niacin (B3)

45% 7

Vitamin B6

45% 1

Folate equivalent (total)

106% 425

Folate (food)

- 121

Folic acid

- 179

Vitamin B12

26% 1

Vitamin D

10% 1

Vitamin E

12% 2

Vitamin K

27% 32
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