9 Ingredients
  • 1 tablespoon plus 1/4 cup olive oil
  • 8 ounces andouille sausages or hot links, cut lengthwise in half, then crosswise into 1/2-inch pieces
  • 3 pounds red-skinned potatoes, peeled, cut into 3/4-inch pieces
  • 3 tablespoons white wine vinegar
  • 1 tablespoon hot pepper sauce
  • 1 tablespoon whole grain Dijon mustard
  • 1 green bell pepper, chopped
  • 1 cup chopped celery
  • 2/3 cup sliced green onions
Nutrition
349
17% daily value
7 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

30% 19

Saturated

23% 5

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 32

Fiber

21% 5

Sugars

- 2

Sugars, added

- 0

Protein

17% 8

Cholesterol

6% 19

Sodium

17% 398

Calcium

4% 44

Magnesium

13% 55

Potassium

21% 976

Iron

12% 2

Zinc

10% 1

Phosphorus

23% 163

Vitamin A

2% 15

Vitamin C

62% 55

Thiamin (B1)

20% 0

Riboflavin (B2)

9% 0

Niacin (B3)

20% 3

Vitamin B6

53% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

2% 0

Vitamin E

11% 2

Vitamin K

29% 35

Sugar alcohols

- 0

Water

- 219
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