5 Ingredients
  • 2 pounds russet potatoes, unpeeled and cut into chunks
  • 1/2 package (4 oz.) neufchâtel (light cream cheese)
  • 2/3 cup reduced-sodium chicken broth
  • 2 teaspoons kosher salt
  • 2/3 cup chopped green onions
Nutrition
172
9% daily value
6 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

7% 4

Saturated

12% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

10% 29

Carbs (net)

- 27

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

11% 6

Cholesterol

5% 14

Sodium

20% 483

Calcium

5% 52

Magnesium

9% 39

Potassium

15% 713

Iron

9% 2

Zinc

6% 1

Phosphorus

17% 118

Vitamin A

6% 51

Vitamin C

12% 11

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

12% 2

Vitamin B6

41% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

22% 26
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