5 Ingredients
  • 2 pounds russet potatoes, unpeeled and cut into chunks
  • 1/2 package (4 oz.) neufchâtel (light cream cheese)
  • 2/3 cup reduced-sodium chicken broth
  • 2 teaspoons kosher salt
  • 2/3 cup chopped green onions
Nutrition
86
4% daily value
12 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

3% 2

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 13

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

2% 7

Sodium

10% 242

Calcium

3% 26

Magnesium

5% 20

Potassium

8% 356

Iron

4% 1

Zinc

3% 0

Phosphorus

8% 59

Vitamin A

3% 26

Vitamin C

6% 5

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

6% 1

Vitamin B6

21% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 83
Comments
 
×