5 Ingredients
  • 1 1/2 cups brine-cured green olives (10-ounce jar), pitted
  • 1/2 cup fresh parsley
  • 1/4 cup slivered almonds, toasted
  • 2 tablespoons fresh lemon juice
  • 2/3 cup olive oil
Nutrition
1857
93% daily value
1 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

310% 201

Saturated

134% 27

Trans

- 0

Monounsaturated

- 146

Polyunsaturated

- 22

Carbs

7% 21

Carbs (net)

- 7

Fiber

55% 14

Sugars

- 4

Sugars, added

- 0

Protein

19% 10

Cholesterol

0% 0

Sodium

185% 4431

Calcium

26% 265

Magnesium

29% 121

Potassium

11% 513

Iron

28% 5

Zinc

12% 1

Phosphorus

23% 161

Vitamin A

20% 183

Vitamin C

56% 51

Thiamin (B1)

12% 0

Riboflavin (B2)

28% 0

Niacin (B3)

13% 2

Vitamin B6

13% 0

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

258% 39

Vitamin K

486% 583

Sugar alcohols

- 0

Water

- 267
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